Cultured wakame (brown seaweed) - 350g

Wakame is grown on the northern coasts of Brittany. It is the richest in vitamin B12.

It prevents the aging of the arteries and is known for its beneficial action on the skin, hair and nails because it is rich in fiber, magnesium, iron and copper. Slightly iodized with a slight taste of oyster, its texture is fine and firm.

After rinsing for 10 seconds under running water, it can be eaten raw on salads and raw vegetables, or blanched to enhance a soup.

It goes well with pasta, rice, white meats, fish and seafood, or even leeks or spinach in your pies and quiches.

Country of production France

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