Sunomono vinegar (seaweed and vegetables) - 360ml

This artisanal pure organic akitakomachi rice vinegar is mixed with kombu and sweetened to accompany sonomonos (vinegared dishes, generally a seaweed salad with cucumber and mackerel). Of course, it allows you to marinate the mackerel.

It is used like cider vinegar, in salad dressings for example and can also replace white balsamic vinegar.

Country of production: Japan