Black rice vinegar - 50cl

Obtained by the fermentation of so-called glutinous rice, black rice vinegar is reminiscent of balsamic vinegar in its color and sweetness.

Black rice vinegar is widely used in Japanese cuisine, particularly to accompany sushi, but also brings a touch of originality and exoticism to classic vinaigrettes and other seasonings.

Very fragrant, it instantly enhances white rice or rice noodles.

Net weight: 500g

Country of production: France