Banyuls vinegar 50cl aged in oak barrels

Derived from the famous Banyuls natural sweet wine, produced on the terraced hillsides of the Pyrenees facing the Mediterranean, this Banyuls vinegar captivates with its intense character and remarkable aromatic richness.

Crafted with respect for traditional expertise, it benefits from 4 years of aging in vinegar casks, before being refined for 12 months in barrels. This maturation imparts complex aromas and a beautiful depth on the palate, which is particularly appreciated in gourmet cuisine.

Powerful and expressive, a few drops are enough to enhance a vinaigrette, season a salad, or add character to a sauce. It is also remarkable for deglazing meat or cooking juices. More surprisingly, when slightly caramelized, it pairs wonderfully with red fruits or vanilla ice cream, for a refined sweet and savory combination.

A vinegar of character reserved for lovers of exceptional condiments and creative cuisine.

Country of production: France