Eccellenza balsamic vinegar - 20 years - 100ml

This exceptional condiment is characterized by a creamy, velvety texture and a sweet and sour flavor.

It is produced from cooked and acetified grape must before being aged for 20 years in wooden barrels (oak, chestnut, cherry, ash, juniper, mulberry, etc.).

It goes perfectly with all cold dishes, particularly raw fish dishes, cheeses or desserts, particularly those with red fruits or cream.

It is sometimes served neat, like a digestive.

Country of production Italy