Balsamic vinegar of Modena PGI - 4 years - 250ml

This Modena PGI balsamic vinegar is made from grape must from Lambrusco and Trebbiano grape varieties.

Aged for 4 years in oak barrels, it develops characteristic aromas which remain sweet.

Ideal for making vinaigrettes and marinades, it can also be used as a condiment on poultry, fish, raw vegetables, grilled vegetables, etc.

Country of production Italy