Green grape verjuice from Périgord - 25cl

Verjuice is the juice that is extracted from grapes that have not yet reached maturity.

In general, it is used to deglaze meats: duck breasts, white meats and foie gras (at the end of cooking).

The gentle acidity of this product will also be suitable for all your salad dressings to replace vinegar or lemon.