Creamy green vegetable soup with smoked bacon - 250g

The Resto'Bocaux Green Vegetable Velouté with Smoked Bacon recipe is highly appreciated for its delicious flavors and nutritional benefits. An ideal meal to mobilize energy during the day or benefit from light digestion during the evening.

Rich in folic acid, magnesium and chlorophyll, green vegetables are necessary for health. Their nutrients help to strengthen the liver, muscles, teeth and ensure the proper functioning of digestion through the fibers they contain.

- Ingredients: Water, green vegetables 24% (leek, zucchini, parsley), potato, sunflower oil, onion, smoked bacon 2 (including pork belly, glucose syrup, cane sugar, garlic, pepper essential oil ), rice starch, Guérande IGP 0.5% salt, pepper.

- Reheat over low heat in a saucepan or in the microwave.

- After opening, keep for 2 days in the refrigerator.

- Optimal Use Expiration Date: 4 years

The Velouté of green vegetables with smoked bacon recipe is made using quality products and artisanal know-how, in our Cannery located in Landreau, in the Nantes region.