Creamy green vegetable soup with smoked bacon - 250g

The recipe for Green Vegetable Velouté with Smoked Bacon Resto'Bocaux is highly appreciated for its delicious flavors and nutritional contributions. An ideal meal to mobilize energy during the day or benefit from a light digestion during the evening.

Rich in folic acid, magnesium and chlorophyll, green vegetables are necessary for health. Their nutrients help strengthen the liver, muscles, teeth and ensure proper digestion through the fibers they contain.

- Ingredients: Water, green vegetables 24% (leek, zucchini, parsley), potato, sunflower oil, onion, smoked bacon 2 (including pork belly, glucose syrup, cane sugar, garlic, pepper essential oil), rice starch, Guérande PGI salt 0.5%, pepper.

- Reheat over low heat in a saucepan or in the microwave.

- After opening, keep for 2 days in the refrigerator.

- Best Before Date: 4 years

The recipe for Velouté of green vegetables with smoked bacon is made using quality products and artisanal know-how, in our Cannery located in Landreau, in the Nantes region.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.