Marengo veal and red rice - 280g

Veal Marengo with wholemeal red rice is a gourmet and balanced recipe, meeting nutritional expectations for daily consumption. Prepared in an artisanal way and combined with the wise advice of a nutritional guide, you will enjoy the pleasure of eating without weighing yourself down.

The recipe for Veal Marengo with wholemeal red rice is mainly composed of French ingredients such as meat, Guérande salt and red rice from Camargue. An important step to meet the expectations of Resto'Bocaux consumers.

- Ingredients: Veal 30% (Origin: France), tomato, water, white wine, whole red rice 8.5%, carrot, mushroom, butter, onion, wheat flour, sunflower oil, garlic, Guérande PGI salt 0.6%, pepper.

- Reheat over low heat in a saucepan or in the microwave.

- After opening, keep for 2 days in the refrigerator.

- Best Before Date: 4 years

Resto-Bocaux is a range offering creamy and balanced recipes. All the recipes are made at the Conserverie des Saveurs in Landreau, located near Nantes. This is a human-sized company with a strong experience and sourcing that favors French products.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.