Fresh white Alba truffle Tuber Magnatum Pico

A gastronomic jewel of Piedmont, Italy, this white truffle from Alba embodies the very essence of culinary luxury. Impossible to cultivate, it is harvested only in the wild between October and December, according to an age-old tradition where truffle hunters and their dogs scour the land in search of this subterranean treasure. Its white-marbled flesh contrasts with its pale skin, revealing delicate and subtle aromas that enchant even the most discerning palates. Absolute rarity and gastronomic prestige in a single product.

Contact our sales department for other quantities: monepiceriegourmande@gmail.com

All our fresh products are shipped in specially designed insulated packages containing ice packs to keep them fresh throughout the journey.