Auvergne tripe jar 760g

Discover Julhes’ Auvergne Tripoux, an iconic Cantal specialty prepared in Saint-Flour according to a traditional Auvergne recipe.

Established in Saint-Flour in 1926, Maison Julhes has been preserving a century-old expertise in traditional Auvergne dishes. A long-standing specialist in tripoux, this family-run company prepares its recipes in Cantal, focusing on culinary traditions and local ingredients.

Auvergne Tripoux, Saint-Flour Recipe consists of a stuffing made with veal tripe, seasoned with garlic, onions, parsley and spices, then wrapped in lamb tripe. Each tripoux is rolled and tied before cooking.

The dish simmers for more than 6 hours in a white wine and tomato sauce. This long cooking time creates a melt-in-the-mouth texture and a generous sauce with delicately simmered flavors.

Traditionally, tripoux are served hot with simple steamed potatoes. To stay true to the spirit of Auvergne cuisine, they can also be served with golden lentils, golden peas or a generous portion of truffade.

A true Cantal specialty, ideal for bringing the authenticity and richness of Auvergne cuisine into your home.

• Number of servings: 4 x 2 tripoux
• Country of production: France - Auvergne Region

Delivery & Cold Chain

Fresh products: in France, Spain, Belgium and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting solely of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.

Mixed order: as soon as a fresh product is added to the cart, the entire order is shipped via refrigerated transport.