Auvergne Tripe - 380g

Discover Tripoux d’Auvergne, a renowned specialty of the Auvergne region prepared according to the traditional Saint-Flour recipe.

Each tripoux consists of a stuffing made with veal tripe, delicately seasoned with garlic, onions, parsley and spices, then wrapped in lamb tripe. The whole is carefully rolled and tied according to tradition.

The preparation is then slowly simmered for over 6 hours in a flavorful sauce made with white wine and tomatoes. This slow cooking allows the different flavors to develop and gives the tripoux their melt-in-the-mouth texture and rich taste.

For a tasting in the purest Auvergne tradition, simply serve them with steamed potatoes. Tripoux d’Auvergne also pair very well with blonde lentils, blonde peas or a generous serving of truffade.

An authentic and comforting specialty that brings the full richness of traditional Auvergne cuisine to your table.

Net weight: 380 g

Country of origin: France - Auvergne Region

Delivery & cold chain

Fresh products: in France, Spain, Belgium and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting only of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.

Mixed order: as soon as a fresh product is added to the cart, the entire order is shipped via refrigerated transport.