Caen-style beef tripe with Calvados - 750g

Based in Brécey in the south of Manche (50) in the heart of a green breeding area, La Chaiseronne, a butcher's and delicatessen business, was created in 1980 in Chaise Baudouin.

Since its creation, La Chaiseronne has been a pioneer in total transparency by providing consumers with the name of the breeder and the identification of the animal.

Country of production France - Lower Normandy region

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.