A Périgord cheese par excellence, Trappe Echourgnac is a cheese made by the nuns of Echourgnac Abbey.
It is a soft, creamy, melting dough, which can be enjoyed both cold and hot in cooking. The particularity of this cheese is that it is refined with walnut liqueur, which comes from the Distillerie du Périgord in Sarlat.
This gives it a powerful, very original scent, and is all the easier to combine with the cuisine of our region.
All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
