Trappe Échourgnac with walnuts - 300g

An iconic cheese of the Périgord region, Trappe Échourgnac is made by the nuns of Échourgnac Abbey. Its soft, creamy texture melts delicately in the mouth, making it ideal both on its own and in cooking. Its unique character comes from its delicate maturation with walnut liqueur, produced by the Distillerie du Périgord in Sarlat, which gives it a powerful and distinctive aroma that blends perfectly with the authentic flavors of the region.

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