Porcini mushroom tortellini - 250g

The know-how of this house, located less than 100 kilometers from Venice, now extends to a very wide range of fresh pasta. Tagliatelle, Fettuccine, Spaghetti and other so-called natural specialties reveal the authentic flavor of a high-end pasta, linked to eggs.

For Tortellini, Triangolini, or even Ravioli, this same dough is decorated with fillings rich in taste. These stuffings, developed by a team of enthusiasts, are made from quality ingredients while respecting the codes of traditional Italian gastronomy.

Their quality is guaranteed by the precise controls imposed by Bertagni. Bertagni pasta can therefore be accompanied by a simple drizzle of olive oil.