Pure sheep's tomette from Pays d'Irati with Espelette pepper ±650g

This traditional cheese is the expression of a terroir, with its more concentrated, more intense flavors accompanied by fruity notes. The sheep's milk tommette is made in the heart of the Pyrénées-Atlantiques, near the small village of Espelette, famous for its chili pepper.

It was only natural for the producer to add chili peppers and bell peppers to his cheese, which give it its orange-red color.

Its texture : farm

Its taste : full-bodied

Its flavors : Subtle and powerful

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.