Tomme des Templiers made from sheep's milk by Marcel Charrade

Tomme des Templiers from Maison Marcel Charrade is an uncooked pressed cheese made from thermized sheep's milk. Matured in a natural tunnel using traditional techniques, this cheese reveals a distinct personality and an exceptional flavor profile. Its intense fruity flavor and delicate texture make it a refined taste experience.

This cheese, emblematic of Aveyron and derived from ancient traditions in the south of France, is distinguished by its dry rind adorned with a white to gray mousse, embellished with yellow to red spots. Its white to ivory-colored paste combines density and melting in the mouth. Its powerful and distinctive flavor ends with a long and elegant persistence.

U s has g e s e t has c c o r d s :

► P L has t e has u d e f r o m has g e s t r has d i t i o n n e L s o u g has s t r o n o m i q u e s

► P has r f has i t has v e c u n v i n b L has n c s e c e t m i n e r has L o u u n r o u g e s o u p L e d u S u d- O u e s t

► I d e has L p o u r e n r i c h i r u n e o m e L e t t e, g r has t i n e r u n p L has t o u t w i s t e r u n e s has L has d e r u s t i q u e

► HAS s o r t i r d u f r o i d 3 0 m i n u t e s has v has n t d e g u s t has t i o n p o u r r e v e L e r t o u t e s has r i c h e s s e has r o m has t i q u e

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.