Whole organic raw milk mountain tome ±1.6kg

In the heart of Auvergne, nestled at an altitude of 1000m in the regional volcanic natural park, the Fromagerie des Monts du Cantal has been perpetuating the tradition of raw milk cheese since 1928.

She works with milk from the AOP Cantal zone and mountain areas collected from 40 producers in a sustainable approach that respects the environment.

What's more, the cheese factory has developed a HIGH GRASS approach with specifications even much stricter than those of the AOP Cantal (feeding only grass and hay and certified noble supplements, collection within 24 hours, specialized and artisanal manufacturing: passage through the press volume, long maturation, refining in cellars, selection, traceability...).

The cheeses are made in Pierrefort and matured in 3 cellars including the famous Saint-Poncy cellar built in a former railway tunnel.

Country of production France - Auvergne region

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.