Whole organic raw milk mountain tome ±1.6kg

In the heart of Auvergne, nestled at an altitude of 1000m in the volcanic regional natural park, the Fromagerie des Monts du Cantal has been perpetuating the tradition of raw milk cheese since 1928.

It uses milk from the Cantal AOP zone and mountain areas collected from 40 producers in a sustainable approach that respects the environment.

What's more, the cheese dairy has developed a HAUT GRASSAGE approach with specifications that are even stricter than those of the AOP Cantal (feeding only grass and hay and certified noble supplements, collection within 24 hours, specialized and artisanal production: passage through the cheese press, long maturation, ripening in the cellar, selection, traceability, etc.).

The cheeses are made in Pierrefort and matured in three cellars, including the famous Saint-Poncy cellar built in a former railway tunnel.

Country of production France - Auvergne region

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.