Aberdeen beef tomahawk ±1.2kg

Angus beef, renowned worldwide for its fine flesh, boasts a remarkably tender texture and exceptionally fine grain. Its deep red color reflects a diet exclusively based on grass, rich in vitamin A. Lightly marbled, its meat offers a delicate creaminess that balances a deep flavor with superior taste quality, without excess fat. A cross between the Celtic cow and the Scottish bull, this polled breed is perfectly suited to the peaceful pastures of Ireland, Scotland, and Europe, ensuring meat free from acidity thanks to stress-free rearing.