Tobiko, very popular in Japan and often wrongly called Japanese caviar, is made from flying fish eggs.
Larger than smelt eggs but smaller than salmon eggs, these eggs have a characteristic texture that crunches slightly under the tooth.
With its beautiful color, this Tobiko can be used to make toast, sushi, a sauce or even as an accompaniment to a fish dish or as decoration for example.
Country of production: Belgium
All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
