Tobiko, very popular in Japan and often wrongly called Japanese caviar, is made from flying fish eggs.
Larger than smelt eggs but smaller than salmon eggs, these eggs have a characteristic texture that crunches slightly under the tooth.
With its beautiful color, this Tobiko can be used to make toast, sushi, a sauce or even as an accompaniment to a fish dish or as decoration for example.
Country of production Belgium
All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.
