Calf's head rolled with tongue - 2kg

It’s a local dish that is exquisite and has its audience!

Who has never eaten a traditionally prepared calf's head? If this is your case, you will enjoy it.

Indeed this calf's head was boned and trimmed then it was then rolled with tongue, all tied up.

Then cooked in court broth with a bouquet garni.

The most gourmet among you will prepare the famous Gribiche sauces or Ravigote sauce to accompany this exceptional dish.

All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.