Calf's head rolled with tongue - 2kg

Explore our succulent Veal's Head Rolled with Tongue - an exquisite local delicacy that will delight the most discerning palates. Enjoy a deboned and trimmed meat, delicately rolled with tongue and cooked in court bouillon with a bouquet garni. Accompany it with a Gribiche or Ravigote sauce for an elegant and sophisticated culinary experience.

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.