Tête de Moine, Swiss PDO cheese made from whole raw cow's milk. Cylindrical in shape with a semi-hard texture and a fine, delicate flavor.
Unlike other cheeses, it is not cut but scraped into very fine rosettes using a chanterelle or pirouette.
The surface of the cheese is then brought into contact with the air, which modifies the structure of the paste and allows the aromas to fully express themselves.
Country of production Switzerland
All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.
