Tête de Moine, Swiss AOP cheese made from whole raw cow's milk. Cylindrical in shape with a semi-hard paste, fine and delicate flavor.
Unlike other cheeses, it is not cut but scraped into very fine rosettes using a chanterelle or pirouette.
The surface of the cheese is then brought into contact with air, which modifies the structure of the paste and allows the aromas to be fully expressed.
All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.
