Gourmet French pork terrine with porcini mushrooms, 90g jar

Maison Micouleau, a master craftsman from Tarn-et-Garonne, produces authentic preserves without artificial colors or preservatives, using rigorously selected meats from Southwest France, sourced through short supply chains. Founded in 1888, this family business in Beaumont perpetuates a know-how passed down through generations, embodying the gastronomic excellence of Southwest France. Renowned for their IGP foie gras and duck confit, regularly awarded gold medals at the Paris Agricultural Show, their products demonstrate impeccable quality and exceptional tradition.