Wild boar terrine with Cahors wine - 1.5kg

Slowly cooked in the oven at a low temperature with Cahors wine, spices and herbs, this wild boar terrine is known for its firm and melting texture. Its traditional shape and manufacturing process make it timeless, but it adapts effortlessly to modern tastes: bold and recognizable flavors, balanced by a generous amount of meat. Perfect as an aperitif or on a buffet, this terrine is appreciated for its elegant and refined taste.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.