Wild boar terrine with autumn fruits ±2kg

This terrine, made with 27% wild boar, is marinated for 24 hours in a blend of delicate spices, thyme, shallot, parsley, and a refined combination of Cahors wine and Cognac, revealing a remarkable depth of flavor. Pieces of walnuts, chestnuts, and hazelnuts add a pleasant crunch. Hand-shaped and slowly cooked, it develops a perfect confit texture and releases its aromas with elegance. Enjoy it with whole-wheat bread, a fresh salad, and crisp vegetables.