Venison terrine with apple and quince in a glass jar 200g

Discover the delicate flavors of French wild deer, pork, and quince jelly, infused with Armagnac. Ideal for a gourmet aperitif or a convivial meal, enjoy it on thin slices of toasted country bread, accompanied by a glass of Coteaux du Layon or Chinon Rouge for a stay in Sologne.

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.