Artichoke spread with Sarawak white pepper - 90g

This spreadable artichoke base is cooked with a touch of olive oil and flavored with Sarawak white pepper.

The animal side of this white pepper enhances the artichoke.

To be enjoyed with asparagus, seafood, or even fish grilled or cooked in foil.

Natural, this artichoke paste is composed of artichoke stock (67%), olive oil, lemon juice, salt, Sarawak pepper (0.5%) and black pepper.

Country of production France - Languedoc-Roussillon region