Seaweed tartare with candied lemon - 90g

Discover the seaweed tartare with candied lemon from Compagnie Bretonne, Epicure Bronze Prize 2016. This mixture of Wakamé seaweed, Kombu Royal and sea lettuce is combined with candied lemon and accompanied by a light marinade flavored with a hint of ginger.

The new and fresh flavors of this recipe with its crunchy texture will make you discover unexpected taste sensations. Seaweed tartare with candied lemon can be enjoyed in several ways: on toast, alone or on smoked fish, as a replacement for pesto in pasta or rice, or to give character to your salads. Let your imagination speak!