Bourbon vanilla sugar from Madagascar 1kg

In 1946, Prova developed a new vanilla extraction technique, skillfully capturing the essence and precision of this unique spice. Since then, their expertise has been passionately refined through the selection of the finest pods, supple and fleshy, containing seeds rich in brown hues and intense aromas. Each step of their process is executed with mastery, offering woody, gourmand, and spicy notes. With technique and know-how, they are transformed into soft sugars, refined powders, creamy pastes, and intense extracts for a bold and inspiring flavor experience!

All our fresh produce is shipped in specially designed insulated packages that include cooling gels to keep it fresh throughout the journey.