L'ATELIER DU BOUCHER
French beef steak from 5x±200g pedigree cattle
French beef steak from 5x±200g pedigree cattle
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Discover our French beef steaks from the most prestigious breeds: Aubrac, Charolaise, Blonde d'Aquitaine, Limousine, Normande and Salers. Each breed offers a unique taste profile with distinctive marbling, guaranteeing an exceptional culinary experience. Vacuum-packed, this product can be stored in the refrigerator. For optimal cooking, take the meat out 1 hour before cooking so that it reaches room temperature. Serve rare to preserve all its flavor and character.
country of production: France
❄️ Your premium beef steaks travel in professional insulated packaging equipped with refrigeration systems, ensuring that the cold chain is maintained and the meat remains intact from departure to your door.
