Lamb mouse ±1kg

The leg is a piece of meat made up of the muscle that surrounds the tibia of the hind leg of the lamb, at the bottom of the thigh (the leg). The oval shape of this muscle explains the name "mouse". The flesh is tender and can be cooked in sauce or roasted.

Weight per kilo, if you wish to order more than 1kg increase the number which will correspond to the weight: 1 unit for 1kg, 2 units for 2 kilos....

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.