Fish soup with Espelette pepper - 250g

Light and full of flavors full of sunshine, Fish Soup with Espelette pepper transcends taste pleasure and nutritional virtues!

Key components of this soup: selected fish such as gurnard, hake, conger eel and mackerel. Health nuggets to supply you with vitamins A, C, D, E, K, omega 3 and trace elements. These nutrients represent important sources of antioxidants, to be favored in your daily intake.

- Ingredients: Water, conger eel 13.3%, red gurnard 10.4%, mackerel 10.4%, leek, onion, tomato puree, extra virgin olive oil, fennel, potato starch, sunflower oil, garlic, Guérande salt , parsley, thyme, Espelette pepper 0.05%, pepper, bay leaf, star anise, saffron.

- Reheat over low heat in a saucepan or in the microwave.

- After opening, keep for 2 days in the refrigerator.

- Optimal Use Expiration Date: 4 years

Fish soup with Espelette pepper is made in our Cannery. Discover our artisanal know-how with a hint of passion, balance and deliciously selected ingredients.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.