Pistou soup - 85cl

Based in Cogolin (Var) and created in 1991, Conserverie Au Bec Fin specializes in the exclusive production of Provençal culinary specialties, mainly from fish from the Mediterranean Sea.

All recipes are made from fresh products, whether for fish, oils, herbs and other local vegetables. It offers a complete range of Provençal specialties whose flavors are preserved by an artisanal manufacturing method with fresh, entirely natural products.

Its recipes are guaranteed without any binder or preservative. A Provençal classic, with pieces of zucchini, carrots, green beans, potatoes, white and red beans and tomatoes, pistou soup is one of the richest soups in vegetables.

It also contains pasta and is garnished with basil and garlic. To ensure that this pistou soup has an authentic taste, the vegetables are prepared and cooked fresh, the same day they are received at the cannery. It can be served with parmesan or gruyere.

Net weight: 800g

Country of production: France - Provence-Alpes-Côte-D’azur region