Langoustine soup - 85cl

La Conserverie Au Bec Fin, created in 1991 and located in the Var, is the benchmark for Provençal culinary specialties.

Handcrafted, fresh produce and fish from the Mediterranean Sea are the 3 ingredients of their all-natural recipes.

Thanks to the 25% whole langoustines used in the recipe, this langoustine soup really brings out the characteristic taste of this crustacean.

Also made with rock fish and local vegetables, it is lightly flavored with saffron.

This refined soup is very practical since it no longer contains bones or pieces of shell and only needs to be reheated.

Net weight: 800g

Country of production France - Provence-Alpes-Côte-dAzur region