Emmental and parmesan soufflé 9x100g

Since 1995, Maison Bolard has been producing traditional charcuterie and pastry products. Today, it is the leader in pâté en croûte.

Recognized for their gastronomic quality, pâtés en croûte are made with stuffings rich in pieces of meat previously marinated with spices and herbs. Brioche sausages are made with pure butter brioche dough and pure pork cooking sausage.

The production of puff pastries demonstrates the same quality requirements with pure butter puff pastry and fragrant and generous fillings.

Number of servings: 9 soufflés of 100g

Country of production France

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.