Sot-l'y-leave of Label Rouge free-range chicken ±1kg

Discover the most popular cut of Label Rouge free-range chicken: the sot-l'y-laisse. This meaty and delicate piece, taken from the back of the chicken, will delight your taste buds with its tender and tasty flesh. Considered the best part of the chicken, it is perfect for a starter or salad, and can even be enjoyed in a braised dish. Be seduced by this gastronomic specialty.

Minimum guaranteed DLC: 10 days.

Country of production France

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.