Skyr nature | Concentrated fermented milk 0.2% fat - 450g

This Icelandic dairy specialty is somewhere between faitselle, yogurt and fromage blanc. Qualified as a health food, it is rich in protein and calcium and low in fat. It can replace cream in the preparation of quiches, cheesecakes, smoothies... Ideal for breakfast, its smoothness and slightly sweet and tangy flavor can be combined with seasonal fruits and oatmeal for example. , but also to garnish a sandwich with smoked salmon and dill, with cold meats, cucumber, tomato and onion...

Skyr, an ancestral Icelandic recipe. According to legend, more than a thousand years ago, the Vikings already consumed Skyr in Iceland. At that time, this yogurt was already recognized for its qualities: Low in fat, rich in protein and a source of calcium. This delicious dairy product is today deeply anchored in Scandinavian gastronomic culture, Skyr Logismose is the perfect alliance between tradition and modernity.

Country of production: Denmark

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels allowing them to be kept cool throughout the journey.