Vanilla Skyr | Concentrated fermented milk 0.2% fat - 450g

This Icelandic dairy specialty is somewhere between faisselle, yogurt and fromage blanc. Described as a health food, it is rich in protein and calcium and low in fat. It can replace cream in the preparation of quiches, cheesecakes, smoothies, etc. Ideal for breakfast, its smoothness and slightly sweet and tangy flavor can be combined with seasonal fruits and oatmeal for example, but also to garnish a sandwich with smoked salmon and dill, with cold meats, cucumber, tomato and onion, etc.

Skyr, an ancestral Icelandic recipe. According to legend, more than a thousand years ago, the Vikings were already consuming Skyr in Iceland. At that time, this yogurt was already recognized for its qualities: Low fat, rich in protein and a source of calcium. This delicious dairy product is now deeply rooted in Scandinavian gastronomic culture, Skyr Logismose is the perfect alliance between tradition and modernity.

Country of production: Denmark

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