Vanilla Skyr | Concentrated fermented milk 0.2% fat - 450g

This Icelandic dairy specialty is somewhere between cottage cheese, yogurt, and cottage cheese. Described as a health food, it is rich in protein and calcium and low in fat. It can be used as a substitute for cream in making quiches, cheesecakes, smoothies, and more. Ideal for breakfast, its creaminess and slightly sweet and tangy flavor can be paired with seasonal fruits and oatmeal, for example, or used to garnish a smoked salmon and dill sandwich, or with cold meats, cucumber, tomato, and onion.

Skyr, an ancient Icelandic recipe. According to legend, the Vikings were already consuming Skyr in Iceland over a thousand years ago. At that time, this yogurt was already recognized for its qualities: low in fat, rich in protein, and a source of calcium. This delicious dairy product is now deeply rooted in Scandinavian gastronomic culture; Skyr Logismose is the perfect blend of tradition and modernity.

Country of production: Denmark

❄️ All our fresh produce is shipped in specially designed insulated packages with cooling gels to keep it fresh throughout the journey.