Norwegian premium smoked salmon 4 slices 140g

Guyader smoked salmon and trout are prepared using traditional methods. Freshly filleted, they undergo dry salting, rinsing, drying, and then cold smoking over beech wood for an average of 5 to 8 hours. After maturing for approximately 24 hours, adapted to their size, moisture content, and fat content, they are delicately sliced ​​by hand by experts or by machine, guaranteeing a supple texture. Packaged just-in-time, they offer optimal freshness and exemplary traceability.