✨Hand-sliced ​​Norwegian Fjord smoked salmon +/- 1.45kg✨

Discover this smoked salmon from the Norwegian fjords, crafted using Guyader's time-honored techniques. Filleted fresh, the fish are dry-salted before being carefully washed and dried. Cold smoking over beechwood, for 5 to 8 hours, imparts its delicate flavor. A maturation period of approximately one day allows the salmon to reach its full flavor potential. Each slice is hand-cut by skilled artisans, guaranteeing impeccable presentation. Packaged and shipped through a short supply chain, this salmon retains its freshness and offers complete traceability from source to your table.