Salmon with white butter and fondant potatoes - 280g

Resto'Bocaux invites you to the flavors of the Loire and the Atlantic with this sweet recipe of Salmon with beurre blanc and melting potatoes. A Nantes specialty, the beurre blanc recipe is the result of a happy coincidence. Since its creation in 1890 at the Buvette de la Marine, beurre blanc has inspired all French tables.

A dish made with fish such as salmon is of course virtuous due to its finesse, taste and health benefits. All ages are concerned by the benefits of salmon. The Omega it contains contribute to the development and maintenance of brain activity, participate in the prevention of cardiovascular diseases and help strengthen the skin's protective barrier. There are many other benefits but let's take the time to savor this delicious recipe from Resto'Bocaux.

- Ingredients: Potato 46%, salmon 25% (Origin: Norway), beurre blanc 13% (shallot, white wine, Guérande salt 0.83%, pepper), water, liquid cream, alcohol vinegar, sunflower oil, wheat flour.

- After opening, keep for 2 days in the refrigerator.

- Reheat over low heat in a saucepan or in the microwave.

- Best Before Date: 4 years

All Resto'Bocaux recipes are cooked in an artisanal way, in Landreau, near Nantes. A recipe with beurre blanc from Nantes was an essential choice for our creative chefs. Enjoy your meal.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.