Dry sausage Le Corrézien ±250g

Luxury brand Les Salaisons Boutot was born in the picturesque village of Perpezac Le Noir, located in the scenic Corrèze region, at the foot of the Auvergne mountains. Founded by the highly regarded Henri Boutot and his wife, this family-run business is renowned for its expertise in dry curing and producing delectable charcuterie, with a team of master curers boasting over 20 years of experience. With a strong commitment to its local community and French heritage, the brand prides itself on sourcing its pork shoulders, belly and hams exclusively from French farms under the prestigious “Le Porc Français” label.