Pure pork sausage with Périgord AOP nuts - 200g

Ideal for an aperitif where it will surprise all your guests with its originality, this pure pork sausage with nuts is made in Perpezac-le-Noir, in Corrèze with pigs born and raised on French territory.

❄️ All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.