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LA BRESSE

Lyonnais sausage to cook pistachio 3% - 350g

Lyonnais sausage to cook pistachio 3% - 350g

Regular price €14,95 EUR
Regular price Sale price €14,95 EUR
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Lyonnais cooked sausage with pistachios 3% – Natural casing

An iconic specialty of Lyonnais cuisine, the cooked sausage with pistachios delights with its generous grind, its texture that is both firm and melt-in-the-mouth, and the delicate touch brought by the pistachios.

Produced by Charcuterie La Bresse, it embodies traditional charcuterie expertise, prioritizing careful production and the use of as few additives as possible.

This Lyonnais sausage is stuffed into a natural casing, then subjected to slow cooking which allows its aromas to fully develop while giving it its beautiful pink hue. It is enhanced with 3% pistachios, which punctuate the filling and bring a subtle flavor as well as an additional gourmet touch.

To be cooked before serving, it is perfect for convivial and generous recipes. Serve it simply with potatoes and a red wine sauce to enjoy a classic pairing from Lyonnais cuisine.

It is also ideal for preparing the essential pistachio brioche-wrapped sausage: wrapped in a soft brioche dough and then served warm, it makes a particularly indulgent starter, accompanied for example by a green salad.

A fine regional specialty to discover all the generosity of Lyonnais charcuterie, with the added refinement of pistachios.


Country of production France - Rhône-Alpes Region

Delivery & cold chain

Fresh products: in France, Spain, Belgium and Luxembourg, your orders are shipped with Chronofresh, in compliance with the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting only of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.

Mixed order: as soon as a fresh product is added to the cart, the entire order is shipped via refrigerated transport

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