Saucisson du Marin Les Roches Blanches – French pork smoked with beechwood – 800 g

Les Roches Blanches Saucisson du Marin – French pork – 800 g

A particularly original charcuterie specialty, made from a whole, unground pork shoulder, aged for a long time and smoked using traditional methods.

The Les Roches Blanches Saucisson du Marin is made from French pork. The shoulder is first salted with coarse sea salt, then carefully rubbed with a blend of spices and herbs.

The piece is then aged for many months in the salt air, before being smoked over beechwood in a traditional chimney. This unique production method allows it to develop a deep, smoky flavor, complemented by the aromatic notes of its seasoning.

Its defining feature is the use of a whole shoulder, with the meat left unground. Unlike a classic dry-cured sausage, each slice directly reveals the natural structure of the cut of pork. The ratio of lean meat to fat naturally varies from one slice to another, giving each its own character.

With its generous 800 g size, the Saucisson du Marin makes a beautiful addition to a charcuterie board or a gourmet aperitif.

Cut it into thin slices and serve at room temperature, simply accompanied by a good country bread and a few gherkins.

A distinctive charcuterie specialty that stands out as much for its unground shoulder as for its long aging and traditional beechwood smoking.

Country of origin: France

Delivery & cold chain

Fresh products: in France, Spain, Belgium and Luxembourg, your orders are shipped with Chronofresh, maintaining the cold chain.

For other eligible destinations, fresh products are shipped by air in insulated packaging with cooling gels, specially designed to preserve their freshness during transport.

Dry products: an order consisting solely of dry products can be shipped by Chronopost to your home or a pickup point, depending on the available options.

Mixed order: as soon as a fresh product is added to the cart, the entire order is shipped via refrigerated transport.