Sailor's sausage - 800g

This high-quality sausage is a piece of pork matured in the traditional way, in a chimney and preserved in coarse sea salt.

Pork loin, salted with coarse sea salt, ensuring natural preservation, and rubbed with a mixture of spices and herbs.

The sausage is matured for many months in the salty air and smoked over a beech wood fire in an old-fashioned fireplace, which gives it a unique flavor.

Its particularity lies in its preparation since the pork loin is not ground. The proportion of bacon and lean can vary in each slice.

Country of production: France

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.