Sausage from the Monts du Lyonnais - 280g

Located in the Lyon region. It is in the heart of the Monts du Lyonnais, a mecca for salting, that VALANSOT develops its dry sausages. Artisanal know-how served by a team who emboss, tie and string by hand. Drying and maturing in a dryer allow the development of a natural flower. Valansot benefits from a geographical location that is particularly favorable for drying products with authentic flavors.

Inspired by traditional recipes, this sausage is coarsely ground, giving its slices a rustic appearance. Wrapped in natural pork casing and tied, it is a faithful representation of the sausages once made in the Lyon countryside.

Country of production: France - Rhône-Alpes region

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.