Monts du Lyonnais pure French pork saucisson – 280 g

French pork Monts du Lyonnais saucisson – 280 g

A saucisson with character that harkens back to recipes of yesteryear and the charcuterie tradition of the Lyonnais countryside.

Made in the Monts du Lyonnais, a region with a long history of curing meats, this dry-cured saucisson is made exclusively from French pork. Its craftsmanship is rooted in the tradition of Thurins, an iconic village of Lyonnais charcuterie, particularly renowned for its Rosette.

This saucisson is distinctive for its coarsely ground texture, directly inspired by recipes from days gone by. When sliced, it has a deliberately rustic appearance, reminiscent of saucissons traditionally prepared in the Lyonnais countryside.

The meat is stuffed into a natural pork casing, then the saucisson is tied with twine before further curing. A traditional presentation that adds to its authentic character.

With its 280 g size, it is ideal for aperitifs, a charcuterie board, or a convivial meal. Slice it with a knife into thin or generous rounds, depending on your preference, and simply serve with country bread, gherkins, and pickled pearl onions.

To fully enjoy its texture and aromas, serve at room temperature.

A rustic and authentic saucisson that brings the full tradition of Monts du Lyonnais cured meats to your home.

Country of origin: France - Rhône-Alpes region