Padouen Bigorre Black Pork Salami – 250 g

Padouen Bigorre Black Pig Salami – 250 g

Discover one of the great charcuterie specialties of the Southwest with this Bigorre Black Pig salami, made from a pig breed emblematic of its region.

The Bigorre Black Pig is a purebred, native breed that has been present in the central Pyrenees for centuries. Recognizable by its black coat and horizontal ears, it is raised free-range in its native territory, Bigorre, between the Hautes-Pyrénées, Gers, and Haute-Garonne. It lives in an environment of meadows and woodlands at the foot of the Pyrenees.

Long threatened with extinction because it is poorly suited to intensive farming methods, this breed was preserved thanks to the work of the Padouen collective, which works to safeguard this living heritage and its traditional farming methods.

The Bigorre Black Pig is particularly sought after for its red, tender, juicy, and intense meat, as well as for the quality of its fat, which fully contributes to the aromatic richness of its charcuterie.

Presented in a 250 g format, this salami is ideal for a gourmet aperitif or a beautiful platter of local charcuterie. Slice it thinly and enjoy it simply with a sourdough country bread, to fully bring out the flavor of the Bigorre Black Pig.

To fully enjoy its aromas and texture, serve it at room temperature.

A charcuterie with character that pays tribute to an exceptional pig and the gastronomic heritage of Bigorre.