The Black Pork of Bigorre is the indigenous pig present in the central Pyrenees since time immemorial. Recognizable by its black coat and horizontal ears, the Noir de Bigorre pig is a purebred pig that lives freely in its original territory, Bigorre, on the borders of the Hautes Pyrénées, Gers and Haute Garonne, enjoying a healthy diet based on the natural resources of its environment: grass, acorn, chestnut, triticale grown in the geographical area, and other resources of the environment.
No GMOs. It grows on pasture on paths made up of grass and bordered by hedges, trees and/or undergrowth.
