L’Atelu Corsu Corsican Salami, Salameria-Style, Pure French Pork – 200 g

L’Atelu Corsu A Salameria pure French pork Corsican saucisson – 200 g

Set off for Corsica with this traditional A Salameria saucisson, made in Ajaccio by L’Atelu Corsu from fresh French pork.

Founded in 2011 in Ajaccio, L’Atelu Corsu produces its charcuterie under the 1769 Buonaparte Ajaccio brand. The A Salameria range is made from non-labeled French pigs, using fresh meat from that week’s slaughter.

This pure French pork Corsican saucisson is made from a blend of lean French pork meat and pork belly, which is minced and then simply seasoned with salt and pepper. The mixture is then left to rest overnight to allow the flavors to develop before being stuffed into a natural casing.

Then comes the curing process: the saucisson is steamed for 4 days, then continues to dry for 4 to 6 weeks. This patient preparation allows it to gradually acquire its characteristic texture and flavors.

With its 200 g size, it is perfect for an aperitif or for creating a platter of Corsican charcuterie and local specialties.

Simply enjoy it sliced thinly, accompanied by good country bread, a few gherkins or olives.

An authentic Corsican charcuterie with a deliberately simple recipe that showcases French pork and the expertise of L’Atelu Corsu.

Country of production: France