Brimmed old-fashioned sausage - 400g

Located in the Lyon region. It is in the heart of the Monts du Lyonnais, a mecca for salting, that VALANSOT produces its dry sausages.

Artisanal know-how served by a team who emboss, tie and string by hand. Drying and refining in a dryer allow the development of a natural flower.

Valansot benefits from a geographical location that is particularly favorable for drying products with authentic flavors.

Country of production: France - Rhône-Alpes region

All our fresh products are sent in specially designed insulated packages including cooling gels to keep them cool throughout the journey.